BEYOND THE PLATE (EP3)

Join Christine as she visits Fiorentini, a farm to table Italian restaurant in Rutherford, New Jersey founded and co-owned by husband and wife duo Antonio and Brenda De ieso. Chef Antonio brings his passion for his Italian roots to each dish, serving authentic Italian fare made with seasonal and locally sourced ingredients. The couple’s commitment to supporting local farms and implementing sustainability into all elements of the restaurant is evident from the moment you walk through the door. Restaurant: Fiorentini Location(s): Rutherford New Jersey Cuisine: Italian Tune in next time as we welcome viewers back to Christine’s kitchen, where Chef Antonio and Brenda De ieso of Fiorentini, Vinnie Morelli of Vinnie’s Mootz, and El Gordo’s Monica Velis, with her daughters Madison and Lizeth, gather around Christine’s kitchen table to share a memorable meal. The Beyond The Plate Team: Host and Producer: Christine Fiorentino Executive Producer & Director of Photography: Marcus Bleecker Producer/Editor: Alfonso "Fonz" Trinidad